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La Source Gamay 2018
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Castel Bolovanu 2020

La Source Chardonnay 2018

It has an intense, fine, fresh, fruity and floral aroma …… which in the mouth transforms into a harmonious taste of great elegance and persistence; dry and full-bodied, it leaves the palate dry and full of pleasant sensations. It goes well with appetizers, light first courses, sausages and cheeses.

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Beskrivning

VINIFICATION AND AGEING
After the harvest, we keep the grapes inside the press for 5 hours at 15 C. Then we vinified with great care; the grapes are delicately crushed. The must ferments at a controlled temperature of about 18 C to preserve the best characteristics of the grape.
The wine is gently stirred on the fine lees for a few months before being filtered and prepared for bottling.
After the bottling we aging the wine inside the bottle for at least 2 years, in this way we obtain more balance and a fine body, where the acidity is more delicate.

TASTING NOTES
Colour: Straw yellow with golden hues
Bouquet: Fresh aromas, with notes of white flowers with full and harmonious fruity notes
Flavour: Elegant body with freshness and sapidity

FOOD PAIRINGS:
It goes well with appetizers, light first courses, cold cuts and cheeses.